Gnocchi with Pumpkin Parmesan Sauce

Sauce serves 4

Cook gnocchi/pasta until al dente, drain

2 tablespoons butter
1 small onion, diced
2 tablespoons garlic, minced
5-6 mushrooms, diced
2 teaspoons salt
fresh ground pepper to taste
1 15 oz. can pumpkin puree
1 cup heavy cream
1 cup chicken stock
3/4 cup grated Parmesan cheese
2 teaspoons fresh sage, minced

Melt butter in saucepan, saute onion, garlic & mushroom until tender, add salt & pepper. Add pumpkin, cream & chicken stock, bring to a boil. Turn heat to low and simmer for 10-15 minutes, add parmesan cheese and stir to melt. Serve over gnocchi (or other pasta), garnish with parmesan and minced sage.

From http://heidikinscooks.wordpress.com/2009/10/12/gnocchi-with-pumpkin-parmesan-sauce/