Coconut Chocolate Almond Congo Bars

From http://lick-my-spoon.blogspot.com/2011/02/7-desserts-7-days-coconut-chocolate.html

Ingredients:
1/4 cup all purpose flour
1/3 tsp baking powder
1 tsp salt (can reduce the salt to 1/2 tsp if you prefer an overall sweeter bar)
1 cup Graham Cracker crumbs
1/3 cup packed light brown sugar
7 tbs butter, room temperature
1/4 cup sweetened coconut flakes
1/2 cup semi sweet chocolate chips
1/4 cup milk chocolate chips
3/4 cup sweetened condensed milk
1/3 cup nuts, roughly chopped (I used almonds)


Directions:
Preheat the oven to 180 degrees Centigrade. Grease a 9x9 inch pan with butter and dust with flour. To make the crust, mix together the first 6 ingredients. Mix until the dough is crumbly. Spread this evenly into your pan and flatten very slightly. Bake for 10 minutes or until the crust is slightly golden.


To prepare the topping, mix the rest of the ingredients together. Spread this mixture evenly over the topping. Bake in the oven for approximately 20 minutes or until the top appears set and the edges just begin to brown. Cool on a wire rack until completely cold before cutting into bars.


This recipe is from Savory Sweet Life and make around 16 bars.