Nutella ice cream
1 cup nutella
3/4 cup granulated sugar
1 cup whole milk
1 – 1/3 cups heavy cream
2 tsp vanilla extract
Combine the Nutella and sugar until smooth. Add the milk. Blend on low speed until smooth and the sugar is dissolved. Stir in the heavy cream and the vanilla.
Place in your ice cream maker and let it run for 20-25 minutes. Let it sit in a freezer overnight.
Coconut ice cream
1 cup milk
1 (14 ounce) can cream of coconut
1 1/2 cups heavy cream
1 1/2 cups toasted sweetened flaked coconut (optional)
1 c crushed pineapple (optional)
Directions
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
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