Pulled Pork sliders

Pulled Pork Sliders

Ingredients:
2 medium onion, chopped
1 cup ketchup
2/3 cup cider vinegar
1/2 cup packed brown sugar
1/2 cup tomato paste
4 tbsp sweet paprika
4 tbsp Worcestershire sauce
6 tsp salt
2 1/2 tsp black pepper
5 lbs pork butt, cut into 2 pieces
24 slider buns

Directions:
Combine all the ingredients except the pork butt and the buns in a slow cooker and mix together with a spoon. Add the 2 pieces of pork and cover the slow cooker. Set for 8 hours on low.

After 8 hours, using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Toast the slider buns and add some of the pulled pork to each bun.