GF Chocolate chip cookies

2 ½ cups blanched almond flour *
½ teaspoon celtic sea salt
½ teaspoon baking soda
½ cup grapeseed oil
1 tablespoon vanilla extract
½ cup agave nectar
1 cup dark chocolate chips

Combine dry ingredients in a large bowl

Stir together wet ingredients in a smaller bowl

Mix wet ingredients into dry

Form ½ 1-inch balls and press onto a parchment paper lined baking sheet

Bake at 350° for 7-10 minutes

Cool and serve

Makes 24 cookies

From Elana's Pantry: http://www.elanaspantry.com/dairy-free-gluten-free-chocolate-chip-cookies/