2 cups heavy cream
4 tablespoons agave nectar (raw cane sugar??)
Place the cream and agave in a large (and if possible deep) bowl
Whip with a hand blender until stiff peaks form
Spread over cupcakes or cake
Serve
Frosts about 16 cupcakes
http://www.elanaspantry.com/whipped-cream-frosting/
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