Disney Recipes

From http://www.mousetyme.com/RECIPIES.html

Pot Roast 50's Primetime Cafe
5 Lbs Top or Bottom Round Roast
1 1/2 Cups Dry Red Wine
1 onion, diced
2 Carrots peeled and diced
2 cloves Garlic minced
1 stalk Celery diced
Salt and Pepper To taste
6 cups Beef Bouillon
¼ Cup Olive Oil

Preheat oven to 350 degrees. Heat the oil in a large pan over medium-high heat. Brown the meat on all sides and remove the meat to a roasting pan. Pour the wine around the meat. Sauté the cut vegetables until golden brown and add to the roasting pan. Pour the beef bouillon into the pan. Pour liquid over the roast and cover. Cook 30-45 minutes per pound. Remove from oven and let rest for 15 minutes.

Disney Dole Whip

Pineapple 'dole" whips
Prep: 10 min.
Freeze: 3 hrs.
Makes: 8 servings
2 cans (20 oz. each) DOLE Crushed Pineapple
2 tablespoons lemon juice
2 tablespoons lime juice
1/3 cup sugar
1/2 cup chopped maraschino cherries, mini marshmallow or mini chocolate chips, (optional)
1-1/2 cups heavy whipping cream, whipped

Drain pineapple; reserve 2 tablespoons juice. Set aside. Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container. Cover; blend until smooth. Stir in cherries or marshmallow or chips, if desired. Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze about 1-1/2 hours or until slushy. Stir gently pineapple slush into whipped cream until just blended, in large bowl. Return to freezer until completely frozen, about 1 hour. Serve.