Peanut Butter

Smoothie:
1 1/2 bananas
6 Tbsp peanut butter
1 c ice cubes
3/4 c milk

Blend, serve 2.

Peanut sauce:
3/4 c peanut butter
3/4 c water
1/4 c light brown sugar
juice from 1 lime
2 tsp soy sauce

Combine, serve with rice noodles.

Pancake Syrup:
1/2 c maple syrup
1/4 c peanut butter

Stir in saucepan until hot. Serve over pancakes or waffles.