Braised Moroccan Chicken

(Serves 4)

1 Tbsp Olive Oil
1 Small Onion, sliced thin
1 Tsp Paprika
1/2 Tsp Cinnamon
1/2 Tsp Cumin
1/4 Tsp Ground Ginger
1 Tsp Salt
1 15 Oz Can Chopped Tomatoes
1 Can Garbanzo Beans, drained and rinsed
1 Lb Chicken Thighs, skinless

1. In a large saute pan heat the oil over medium heat.
2. Saute the onions for 5 minutes or until translucent.
3. Add the spices and tomatoes, bring to a boil.
4. Add the garbanzo beans and chicken to the sauce mixture and stir to coat.
5. Reduce to a simmer, cover and cook for 20 minutes, stirring halfway through.
6. Serve.