1 package spaghetti noodles
1 Tbsp oil
1 small onion, chopped
3 cloves garlic, minced
1 lb ground turkey
1 jar of your favorite pasta sauce (I used Prego Tomato & Basil)
16oz shredded Italian cheese
1 bag of frozen chopped spinach
Boil water for noodles. In a casserole pan that you can put in the oven, saute onions in hot oil until softened. Add garlic and saute for 2 minutes, then add turkey. Cook until turkey is done, then add the pasta sauce. Add cooked noodles and coat with sauce. Add cheese and chopped spinach and mix until all incorporated.
Bake the casserole for 20 minutes. Serve with garlic bread.
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