Chicken Paprika

4-5 chicken thighs, cut up
2 garlic cloves, minced
1 small onion, chopped
1 small bell pepper, chopped
1/2 c soy sauce
1/4 c water
2-3 Tbsp paprika
pepper

Saute onions in oil until translucent. Add garlic and stir until fragrant. Add chicken; brown on both sides. Once browned, add soy sauce and water. Cover and simmer for 30 minutes, mixing occasionally. Add paprika and pepper to taste, incorporate into sauce. Serve immediately.