Easy Beef Burgundy

Hands-On Time: 10 minutes
Ready In: 6-8 hours
Yield: 4-6 servings

Ingredients
1 1/2 pounds beef round steak or beef stew meat, cut into 1-inch pieces
1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup red wine
1 small onion, chopped
1 can (4 ounces) sliced mushrooms, drained
1 package (1 ounce) dry onion soup mix
1 tablespoon minced garlic


Directions

Combine all ingredients in 4 1/2-quart CROCK-POT® slow cooker. Cover; cook on LOW 6 to 8 hours or until beef is tender.